Chili Lime Corn Salad

A delicious side dish with Mexican flavour

  • Prep: 10 Mins
  • Cook: 3 Mins
  • Portions: 4-6

Ingredients You'll Need

  • 6 Ears of Corn, husk removed
  • 2 Tbsp. Butter, melted
  • 2 Tbsp. Lime Juice, freshly squeezed
  • 1/2 Tsp. Chili Powder
  • 1 Tbsp. Fresh Cilantro, chopped
  • 1/2 Cup Feta Cheese, crumbled
  • Salt & Pepper, to taste


  1. Bring water to boil in a large pot
  2. Boil the corn for 3 minutes, then remove and allow to cool
  3. Cut kernels off the cob into a bowl
  4. Add butter, lime juice, chili powder, and cilantro to the bowl and mix to coat
  5. Add the feta cheese and stir
  6. Season with salt to taste

Discussion 2 comments

Lee H. says:

I made this salad with a few extra ingredients, I added a cup of black beans (well rinsed), chopped red pepper, lime zest (along with the juice) and grated Monterey Jack cheese, then for a little extra heat Sriracha sauce. So good!

Meridian Meats says:

Hi Lee!
Fantastic suggestions, we will have to try this as well!

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