Crab Stuffed Mushroom Caps

This recipe oozes with fresh flavour! “MMMmmmmm….”   is the most common review after popping one of these babies in their mouth!

  • Prep: 10 Mins
  • Cook: 42 Mins
  • Portions: 6

Ingredients You'll Need

  • 20 Large Fresh Mushrooms, stems removed
  • 300 Grams Crab Leg & Claw Meat
  • 2 Garlic Cloves, Peeled & Minced
  • 1/2 Cup Parmesan Cheese, grated
  • 1 Small Onion, finely chopped
  • 3/4 Cup Bread Crumbs
  • 1/2 Cup Green Bell Pepper, chopped
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. Italian Seasoning
  • 1 1/2 Cup Butter, melted
  • 1/2 Cup Mozzarella Cheese, melted
  • Salt & Pepper, to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish
  2. Arrange mushroom caps hollow side down in the baking dish and par-bake for 12 mins to remove excess moisture
  3. In a medium bowl, mix together crab meat, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper
  4. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist
  5. Generously fill the mushroom caps with the crab mixture, sprinkle with mozzarella cheese and drizzle with remaining butter
  6. Bake in the preheated oven 30 minutes, or until lightly browned

Discussion 1 comment

N sinow says:

Great receipt

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