Greek Turkey Burger

Get your veggies and protein all in one burger patty

  • Prep: 10 Mins
  • Cook: 10 - 15 Mins
  • Portions: 4-6

Ingredients You'll Need

  • 1 1/4 Pound Meridian Free Run Ground Turkey
  • 7 oz. Plain Yogurt
  • 1 Lemon
  • 1/4 Tsp. Minced Garlic
  • 6 Sundried Tomatoes, sliced thin
  • 1 Red Onion
  • 2 Ounces Spinach, Chopped Finely
  • 1/4 Cup Feta Cheese
  • 1 Tsp. Oregano
  • 1/2 Tsp. Minced Garlic
  • 1/3 Cup Bread Crumbs
  • 1 Large Egg
  • 1 Cucumber
  • 6 Hamburger Buns
  • Salt & Pepper, to taste


  1. Make the yogurt sauce by combining yogurt, 1/4 tsp. minced garlic, dill, juice from half of the lemon and salt
  2. Stir all the above ingredients to combine and then refrigerate to allow the flavours to blend
  3. Roughly chop the spinach, sun dried tomatoes and 1/4 of the red onion
  4. In a bowl combine ground turkey with spinach, sun dried tomatoes, red onion, feta, 1/2 tsp. minced garlic, oregano, egg, bread crumbs, 1/2 tsp. salt and pepper
  5. Stir everything until it is evenly combined. Shape the mixture into 6 patties
  6. Cook the burgers on a grill, non-stick skillet or open flame
  7. Spread the yogurt sauce on both sides of a bun, add warm burger and top with thin slices of red onion and cucumber

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