Steelhead With Avocado Mango Salsa

This recipe oozes with fresh flavour and has beautiful plate presentation

  • Prep: 10 Mins
  • Cook: 6- 10 Mins
  • Portions: 4

Ingredients You'll Need

  • 4 Meridian Steelhead fillets
  • Half A Large Avocado, peeled & diced
  • 1/3 Cup Mangoes, peeled & diced
  • 2 Tbsp. Red Onions, minced
  • 2 Tbsp. Red Bell Peppers, minced
  • 1 Tbsp. Fresh Cilantro, minced
  • 1 Tbsp. Fresh Lime Juice
  • 1/2 Tsp. Jalapeno Peppers, minced
  • 2 Tsp. Sugar
  • 1/2 Tsp. Sea Salt
  • 1/2 Tsp. Extra Virgin Olive Oil
  • Pinch Sea Salt
  • Pinch Fresh Ground Pepper


  1. Combine the avocado, mangoes, onions, tomatoes, cilantro, lime juice, jalapenos, salt and sugar in a medium bowl
  2. Lightly crush with a fork to release the juices
  3. Heat olive oil in large saute pan over medium-high heat
  4. Season the steelhead with salt and pepper and sear for 3 to 5 minutes on each side, or until just cooked through
  5. Serve each steelhead fillet with ΒΌ cup Avocado Mango Salsa

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