Herb Goat Cheese Stuffed Salmon

This rich & creamy flavour mixture is to-die-for. High in protein & fancy schmancy!

  • Prep: 15 Mins
  • Cook: 40 mins
  • Portions: 2

Ingredients You'll Need

  • 2 Meridian Sockeye Salmon Fillets
  • 1 tbsp. Olive Oil
  • 1/3 Cup sun-dried tomatoes
  • 3 cups baby spinach
  • 1 cup fresh basil, chopped
  • 1/2 cup goat cheese, crumbled
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 375 F and spray an oven-safe cooking dish with non-stick cooking spray
  2. Drain and chop sun-dried tomatoes
  3. Add olive oil to a skillet over medium heat and add the sun-dried tomatoes, cooking for 1 minute until fragrant
  4. Add spinach and chopped basil, stirring until leaves have completely wilted
  5. Remove skillet from heat, add goat cheese, and stir until well combined
  6. Carefully slice the salmon fillets through the center until the knife is close to reaching the other side
  7. Spoon half of the goat cheese mixture into each salmon fillet, filling to the edges
  8. Place salmon in the cooking dish and bake for 20 to 30 minutes, or until desired doneness is achieved

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