Slow Cooked Apple Cider

Made from scratch. Will keep you warm from your head to your toes on cold November nights.

  • Prep: 10 Mins
  • Cook: 3-4 hours (slow cookeer)
  • Portions: 10

Ingredients You'll Need

  • 9 apples, (variety is fine)
  • 1 orange
  • 3 cinnamon sticks
  • 1 whole nutmeg
  • 2 tsp. whole cloves
  • 1/2 tsp. allspice
  • 16 cups water
  • 1/3 cup brown sugar


  1. Wash apples and orange and then roughly cut into quarters
  2. Place apple and orange chunks into your slow cooker
  3. Add cinnamon sticks, nutmeg, cloves and allspice
  4. Cover with water, filling the slow cooker until almost full
  5. Cook on high heat for 3-4 hours hours
  6. An hour before cider is done cooking, use a potato masher to mash the fruit slices until they are soft
  7. Finish cooking for another hour
  8. Strain apple cider into a clean pitcher or pot
  9. Stir in sugar until dissolved
  10. Serve hot

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