Honey BBQ Sriracha Ribs

Oven baked then grilled for fall off the bone, baby back ribs. Insanely delicious ribs. Bring your napkins because these are going to get messy!

  • Prep: 15 Mins
  • Cook: 2.5 - 3 hours
  • Portions: 6-8

Ingredients You'll Need

  • 2 Racks of Baby Back Ribs
  • 1/2 Cup Brown Sugar, packed
  • 1 1/2 tsp. smoked paprika
  • 1 tbsp. salt
  • 1 1/2 tbsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 bottle of Meridian Chicken & Rib BBQ Sauce
  • 3 tbsp. Sriracha
  • 1 Tbsp. Honey


  1. Preheat oven to 325F
  2. Dry the ribs with paper towels
  3. In a bowl, combine all ingredients except for ribs, BBQ sauce, honey & Sriracha
  4. Press the dry rub onto both sides of the ribs
  5. Tightly wrap each rack in foil and place into a single layer on a baking sheet
  6. Bake ribs for 2.5 hours
  7. Let ribs cool, remove foil and drain juices
  8. In a large bowl, combine BBQ sauce, sriracha and honey
  9. Brush ribs generously with Honey Sriracha Mixture
  10. Place on a heated grill for 5-10 minutes per side (should be fork tender)
  11. Use a sharp knife to carefully slice the ribs so that they don't fall apart

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