Free Range Meatloaf Cupcakes

With mashed potato frosting.

  • Prep: 10 Mins
  • Cook: 35-40 Mins
  • Portions: 4

Ingredients You'll Need

  • 1 lb. Meridian Free Range Extra Lean Ground Beef
  • 1 Free Range Egg
  • 3/4 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup quick oats
  • 1 tsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. Worcestershire sauce
  • 1/4 cup bread crumbs, crushed
  • 2/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 tsp. mustard
  • 2 cup mashed potatoes


  1. Preheat oven to 350F
  2. Place mashed potatoes in a ziplock or piping bag and set aside
  3. Combine ketchup, mustard, and brown sugar and mix well
  4. In another bowl mix ground beef, egg, milk, cheese, oats, garlic powder, onion powder, salt, Worcestershire, and bread crumbs and mix well
  5. Press ground beef mixture into a muffin pan
  6. Spread the top of each meatloaf muffin with the ketchup mixture
  7. Bake for 35-40 minutes, until ground beef is thoroughly cooked
  8. Allow meatloaf muffins to sit for 5 minutes
  9. Remove muffins from pan and pipe on mashed potato frosting

Discussion 12 comments

Carol Sutton says:

What a great idea!

Meridian Meats says:

Thank you Carol! We hope you enjoy it!

Nina says:

I will make this. it will be great for a pot luck.Nina

Meridian Meats says:

Hope you enjoy it Nina!

Susan Rodgers says:

Very cute!

Meridian Meats says:

Thanks Susan 🙂 Hope you are doing well.

Sally says:

I am definitely going to make these for my grandkids!

Meridian Meats says:

Sally, we hope they love them! 🙂

Nathalie Freyvogel says:

It does not say in the recipe but I’m assuming it’s done in a 12-muffin pan?

Meridian Meats says:

Hi Nathalie,
You’ve got it! I hope you enjoy the recipe 🙂

Joyce says:

This is a fantastic idea ! I am going to make this

Meridian Meats says:

Hope you enjoy it Joyce!

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