Grilled Watermelon, Feta & Basil Salad

So refreshing, a perfect way to celebrate Spring’s arrival

  • Prep: 15 Mins
  • Cook: 5 Mins
  • Portions: 4

Ingredients You'll Need

  • 1 Mini Watermelon
  • 4 ounces feta cheese, cut into cubes
  • juice of 1/2 lime
  • 2 tbsp. fresh basil, sliced
  • 1/4 tsp. kosher salt
  • black pepper, to taste
  • Balsamic reduction
  • olive oil


  1. Cut watermelon into 1 inch thick slaps and brush with olive oil
  2. Place slabs of watermelon cut side down onto a heated grill and grill for 2-3 minutes per side
  3. Remove from grill, cut off the rind and cut into 1 inch cubes
  4. Toss the grilled watermelon with the basil, salt, pepper, and lime juice
  5. Gently fold in the cubed feta being careful not to break it
  6. Drizzle salad with balsamic reduction

Discussion 2 comments

Donna Knox says:

Sounds amazing. Plan to make for my daughter’s Bridal Shower.

Meridian Meats says:

Hi Donna,

We can’t wait to hear what you think of them! Congratulations to your daughter!

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