Oven Baked Salmon with Horseradish Sauce

You’ll want to make this recipe over & over again. Perfect for a weeknight meal. Moist, rich, Westcoast Salmon

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 4

Ingredients You'll Need

  • 4 Meridian Sockeye Salmon Fillets
  • 2 tbsp. Brown Sugar
  • 1/2 Cup Lowfat Sour Cream
  • 2 Tbsp. Milk
  • 2 Tbsp. Shallot, sliced thin
  • 1 Tbsp. Dijon Mustard
  • 4 Tbsp. Prepared Horseradish
  • 1 Tbsp. Capers, drained
  • 1 Tbsp. Parsley, chopped
  • Salt & Pepper


  1. Preheat oven to 400F
  2. Line a baking sheet with parchment paper and lay salmon, skin side down
  3. Sprinkle with brown sugar and rub to coat
  4. Sprinkle with salt and pepper
  5. Bake for 10-15 minutes, until cooked through
  6. Mix sour cream, milk, shallot, mustard and horseradish
  7. Season horseradish mixture with salt and pepper, to taste
  8. Once salmon is cooked, allow to cool for 5 minutes
  9. Pour horseradish sauce on top of salmon and garnish with parsley and capers

Discussion 2 comments

Karen says:

#8 cook or cool?

Meridian Meats says:

Hi Karen,

Thank you for noticing our error, you are correct, cool not cook.
We hope you enjoy this recipe =)

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