Mini Grilled Pizzas

Fool-proof and addicting. Grilling pizza is easy & results in that great grilled flavor.

  • Prep: 30 mins
  • Cook: 60 mins
  • Portions: 10

Ingredients You'll Need

  • 5 cups all-purpose flour
  • 1 tbsp. sugar
  • 1 tbsp. kosher salt
  • 1 tsp. instant yeast
  • 2 tbsp. olive oil plus more for shaping dough
  • 2 1/2 cups tomato sauce
  • 1 tbsp. dried oregano
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 1 tsp. garlic powder
  • 2 tsp. red pepper flakes
  • 1 tsp. garlic powder
  • 2 lbs. mozzarella cheese, shredded
  • 10 cups of vegetables or meat for pizza toppings, your choice


  1. To make dough, mix flour, salt, sugar and yeast together in a large bowl
  2. Add oil and 1 3/4 cups room temperature water and stir with a large spoon until the dough forms a rough ball
  3. Using your hand, dip it in water and vigorously work the dough until it forms a smooth ball
  4. Let the dough rest for 3-5 minutes, then turn it onto a floured surface and knead until smooth but not sticky
  5. If it is too sticky, add more flour, if it is dry and cracking, knead in water a tablespoon at a time
  6. Divide into 10 small balls
  7. Lightly coat each ball with olive oil and let sit covered, at room temperature for 30 minutes
  8. Then, transfer to the fridge for 3 hours to overnight
  9. Remove dough from fridge 90 minutes before making pizzas
  10. Chop veggies and grate cheese for pizzas
  11. Make sauce by mixing together tomato sauce, oregano, salt, pepper, chili flakes and garlic powder
  12. Roll dough balls out onto a lightly flowered surface until they are 6-7 inches in diameter
  13. Heat grill to medium-high heat and let it get very hot
  14. Add 3-4 pizzas to grill depending on size and cook for 90 seconds
  15. Turn down heat to medium-low
  16. Flip pizzas and add sauce, cheese and toppings
  17. Let pizzas cook for another 5 minutes, covered
  18. Remove pizzas and slice

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