Tequila Lime Chicken Skewers

You don’t need to be in Mexico to enjoy these succulent chicken skewers.

After one bite you’ll be asking for màs!

  • Prep: 15 Mins
  • Cook: 5-7 Mins
  • Portions: 8

Ingredients You'll Need

  • 2 lbs. Free Run Boneless, Skinless Chicken Breasts, cut into chunks
  • 3 garlic cloves, minced
  • 1/3 cup fresh squeezed lime juice
  • 1/3 cup tequila
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. fresh-cracked pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • Meridian Bamboo Skewers
  • Salt and Pepper for seasoning


  1. In a large bowl, mix together garlic, lime juice, tequila, oil, black pepper, cumin and salt
  2. Add chicken breast pieces and toss until coated
  3. Cover and refrigerate for 30 minutes, or overnight
  4. Soak skewers for at least 10 minutes
  5. Preheat grill to medium-high heat
  6. Remove chicken from bowl and discard remaining marinade
  7. Thread chicken onto skewers, then season with salt and pepper
  8. Place skewers on grill and cook for 5-7 minutes, turning once until chicken is cooked through
  9. Remove and serve warm

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