Brown Sugar Whiskey Grilled Steak

King of The Grill!
Want to WOW your guests during the next BBQ?
Try this brown sugar whiskey marinade.

  • Prep: 10 Mins
  • Cook: 10 Mins
  • Portions: 2

Ingredients You'll Need

  • 2 Free Range New York Striploin Steaks
  • 1/3 Cup Whiskey
  • 2 tbsp. soy sauce
  • 2 tbsp. brown sugar
  • 3 garlic cloved, minced
  • 1 tbsp. dijon mustard
  • 1 tsp. red pepper flakes


  1. In a bowl, whisk together all ingredients except steak and pour into a ziplock bag
  2. Add steak and marinade for 1 hour to overnight in the refrigerator
  3. Remove steak from marinade and pat dry
  4. Grill for 4-5 minutes per side, or to desired doneness
  5. Let steak rest for 10 minutes before slicing into strips

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