Grilled Ribeye with Soy Butter Glaze

The apple of my (rib) eye!

This really is a fantastic recipe. Easy to follow, super delish & only 4 ingredients. What more could you want?

  • Prep: 10 mins
  • Cook: 10 mins
  • Portions: 2

Ingredients You'll Need

  • 2 Free Range Rib Eye Steaks
  • 3 tbsp. melted butter
  • 1/4 cup low sodium soy sauce
  • Salt & pepper to taste


  1. Sprinkle both sides of steak with salt and pepper
  2. Heat grill to max heat and keep lid closed for 5-10 minutes
  3. Mix melted butter together with the soy sauce in a small bowl
  4. When the grill is heated, put the steak on the grill, allow it to brown
  5. Close lid and allow steak to cook
  6. After 2 minutes flip steaks and cook for another 2 minutes
  7. Brush steaks with soy butter glaze and flip steak and brush the other side
  8. Glaze steaks continuously until your desired level of doneness is reached
  9. Remove steak from grill and allow to rest for 10-15 minutes
  10. Serve with any additional soy butter sauce

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