Bruschetta Pork Chops

Cheesy, bruschetta pork chops…mmm!

Don’t like pork? Try it on fresh chicken breasts!

  • Prep: 15 Mins
  • Cook: 10 Mins
  • Portions: 4

Ingredients You'll Need

  • 4 Meridian Boneless Pork Chops
  • 2 large, very firm, tomatoes, diced small
  • 1/2 large red onion, finely diced
  • 3-4 cloves garlic, finely minced
  • 2 Tbsp. olive oil, plus more for basting
  • 1 1/2 Tbsp. balsamic vinegar, plus more for drizzle
  • 1/2 tsp. salt
  • Fresh basil leaves, cut into thin strips
  • 1 cup mozzarella cheese, shredded or sliced
  • Salt and pepper to taste


  1. Preheat grill to high for 10 minutes
  2. Make bruschetta by tossing together the tomatoes, onion, garlic, olive oil, balsamic vinegar, basil leaves and a pinch of salt. Set aside.
  3. Season the pork chops with salt and pepper and lightly baste with olive oil
  4. Grill for 3 minutes per side, or to desired doneness
  5. Top the pork chops with mozzarella cheese and place under the broiler for 1 minute until cheese is bubbly and slightly browned
  6. Let rest for 5 minutes
  7. Top chops with a spoonful of bruschetta mixture and drizzle with balsamic vinegar

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