Salmon Wellington

An out of this world seafood recipe

  • Prep: 15 Mins
  • Cook: 20-25 Mins
  • Portions: 2

Ingredients You'll Need

  • 1 large salmon fillet
  • 2 tbsp. butter
  • 2 garlic cloves, chopped
  • 1/2 white onion, chopped
  • 5 oz. spinach
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/3 cup breadcrumbs
  • 4 oz. cream cheese, softened to room temperature
  • 1/4 cup Parmesan cheese
  • 2 tbsp. dill, chopped
  • 1 sheet puff pastry, softened to room temperature
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 egg, beaten


  1. Preheat oven to 425 degrees F
  2. In a pan over medium heat, melt butter
  3. Add garlic and onions and cook until onions are translucent
  4. Add the spinach, salt and pepper, cooking until spinach is wilted
  5. Add breadcrumbs, cream cheese and dill, stirring until mixture is combined
  6. Remove from heat and set aside
  7. On a cutting board, smooth out puff pastry
  8. Place salmon in the middle of the pastry and season both sides with salt and pepper
  9. Spoon spinach cream cheese mixture on top of the salmon, smoothing it over fillet
  10. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter sides
  11. Trim any excess pastry from the ends, then fold ends on top
  12. Flip the puff-pastry over and place on a parchment lined baking sheet
  13. Brush beaten egg on the top and sides of the pastry
  14. Score the top of the pastry with a knife, cutting diagonal lines to create a crosshatching pattern
  15. Brush the top with egg
  16. Bake for 20-25 minutes, until pastry is golden brown and salmon is completely cooked

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