Blue Cheese Steak Burger with Balsamic Mayo Sauce

Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo!

  • Prep: 10 Mins
  • Cook: 10 Mins
  • Portions: 4

Ingredients You'll Need

  • 4 Meridian Free Range Prime Rib Burgers
  • 4 Strips Meridian Double Smoked Bacon, cut in half
  • 8 tbsp. Crumbled Blue Cheese
  • Green Leaf Lettuce
  • Red Onion, thinly sliced
  • Butter
  • 1/4 Cup Mayonnaise
  • 3/4 Cup Balsamic Vinegar
  • Salt and Pepper to taste
  • 4 Hamburger Buns


  1. Cook bacon until crispy, then set aside
  2. Cook patty in fry pan or grill on medium heat 6-8 minutes per side
  3. Add crumbled blue cheese to patty and top with slices of bacon and cook patty until fully cooked
  4. While patty is cooking, butter the inside of the buns and lightly toast them face down in a separate skillet
  5. Combine Mayonnaise and Balsamic Vinegar and season with salt and pepper
  6. Place lettuce on bottom of bun, top with onion, then burger patty, blue cheese and bacon
  7. Add 1 tbsp. balsamic mayo to the top bun and cover

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