Citrus Grilled Tuna Steaks

Amazingly tender tuna marinated in soy-orange-garlic sauce. One easy summer dinner!

  • Prep: 10 Minutes
  • Cook: 11 Minutes
  • Portions: 4

Ingredients You'll Need

  • 4 (4 oz.) tuna steaks
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 2 tbsp. fresh parsley, chopped
  • 1 garlic clove, minced
  • 1/2 tsp. fresh chopped oregano
  • 1/2 tp. ground black pepper


  1. In a large stainless steel dish, mix together orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper
  2. Place tuna steaks in the marinade and turn to coat
  3. Cove and refrigerate for at least 30 minutes
  4. Preheat grill to high
  5. Lightly oil grill grate and cook tuna steaks for 5 to 6 minutes
  6. Turn to baste with the marinade
  7. Cook for an additional 5 minutes, or until desired doneness
  8. Discard remaining marinade

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