Gourmet Loaded Fries

Featuring: Crispy PEI potato fries, free range top sirloin steaks, crumbled gorgonzola cheese, and bacon & mushroom hunter sauce.

  • Prep: 15 Mins
  • Cook: 15 Mins
  • Portions: 3-4

Ingredients You'll Need

  • 900g Meridian Crispy PEI Potato Fries
  • 2 Meridian Free Range Grass-Fed Top Sirloin Steaks
  • 2 cups gorgonzola cheese, crumbled
  • 1/2 tsp. sea salt
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. garlic powder
  • 2 slices double smoked bacon
  • 2 onions, chopped
  • 4 cups mushrooms, chopped
  • 1/2 cup olive oil
  • 2 tbsp. tomato paste
  • 1/2 tsp. thyme, chopped
  • 2 tbsp. parsley, chopped
  • 2 cups red wine
  • 2 cups beef broth
  • 3 tbsp. sour cream


  1. Heat oven to 450F
  2. Place crispy PEI potato fries on a non-stick baking sheet, place in oven and bake for 10 minutes
  3. Turn over, and bake another 8-10 minutes or until desired crispness
  4. Season steak with black pepper, salt and garlic powder
  5. Cook on a grill until desired doneness
  6. Cut steak into thin strips or cubes
  7. Place a medium pot over medium-high heat, cook bacon and onions in the olive oil until bacon has slightly browned and onions are soft
  8. Add mushrooms and cook, stirring frequently, until mushrooms are golden brown
  9. Drain any liquid and add tomato paste, thyme and parsley
  10. Cook, stirring frequently, until the tomato paste dissolves
  11. Add red wine and beef broth and cook allowing mixture to reduce and thicken (approximately 15 minutes)
  12. Stirring frequently, add sour cream and cook for 2-3 minutes until sauce fully reheats
  13. Sauce is ready. Reduce heat to low and remove from stovetop

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