Peach Raspberry Lemonade

My main squeeze! This raspberry peach lemonade taste like a cool breeze on a hot summer night!

  • Prep: 14 mins
  • Portions: 8 glasses

Ingredients You'll Need

  • 4 fresh peaches, pitted & diced into chunks
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar
  • 4 lemons (juiced)
  • Raspberries, peaches & mint sprigs, for garnish


  1. Add diced peaches, raspberries and 1 1/4 cup of water in a blender and blend until pureed
  2. Place a sieve over a large bowl and pour puree into the sieve, using the back of a large spoon to push the puree through the sieve (removing skin and seeds)
  3. Add granulated sugar and 1/2 cup water int a small saucepan and head over medium heat until sugar dissolves in water, stirring occasionally
  4. Boil for 2-5 minutes until liquid becomes syrup and set aside to cool
  5. Add 7 cups of water, lemon juice and ice cubes into a large pitcher, stirring to combine
  6. Pour in cooled syrup and peach raspberry mixture and stir to combine
  7. Store covered in refrigerator until ready to serve
  8. Serve chilled with raspberries, peaches and mint sprigs

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