Greek Chicken & Hummus Wrap

Take a quick trip to the Mediterranean with these wraps!

  • Prep: 10 mins
  • Cook: 50 mins
  • Portions: 4

Ingredients You'll Need

  • 2 boneless, skinless Meridian Mediterranean chicken breasts
  • Olive oil
  • Salt & freshly ground black pepper
  • 4 flour tortillas (10 inch)
  • 3/4 cup hummus
  • 3 cups romaine lettuce, chopped
  • 2 medium roma tomatoes, diced
  • 1 medium cucumber, peeled & diced
  • 1/2 cup feta cheese, crumbled
  • Drizzle of Greek vinaigrette dressing (optional)


  1. Bake chicken at 350F for 35-40 mins until fully cooked.
  2. Transfer to a plate, cover with foil, let rest for 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over and toss evenly to coat.
  3. To assemble wraps, spread about 3 tbsp hummus over each tortilla, top with chicken, lettuce, tomatoes, cucumber and feta cheese, and wrap tortillas. Drizzle with Greek dressing if desired.

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