Boneless Stuffed Turkey Roasts

Perfect for smaller gatherings, our stuffed boneless turkey breast roasts are easy to cook, easy to carve, and packed full of delicious stuffing.

Boneless Turkey Roasts

So much to do, and so little time during the Christmas season and our Boneless Turkey Roasts can be a saving grace for time-strapped holiday hosts! We have them available with your choice of stuffing (Festive Cranberry or Garden Herb) or without stuffing if you prefer. No fussing about, stuffing or trussing the whole turkey…  It’s all ready to go – just pop the rolled, Boneless Turkey Roast into the oven. They’re easy to cook and uber-easy to carve – All the bones are removed, so you’re literally just slicing and serving.

We’ve got different roasts for different hosts…  custom options to suit you and your Christmas crowd!

Boneless Turkey Roasts are made with your choice of turkey meat.  We prepare Boneless Turkey Breast and Thigh Roasts for those who prefer the traditional combination of both light and dark meat. For white meat lovers we offer Boneless Turkey Breast Roasts (all breast meat!).  And if everyone in the holiday brood fights over the dark meat, we make Boneless ‘all-dark-meat’ Turkey Thigh Roasts.

boneless stuffed turkey breast roast

Size & Serving information is as follows:

Stuffed Boneless Turkey Breast Roasts

  • Roast sizes available in Small (2.5 – 3lbs) or Large (5 – 6lbs) each
  • Serves 3 to 6 people

Stuffed Boneless Turkey Breast & Thigh Roasts

  • 5 – 6 lbs each
  • Serves 5 to 6 people

Stuffed Boneless Turkey Thigh Roasts

  • Available 1 – 1.5  lbs each
  • Serves 2 people

Cooking our boneless turkey breast roasts is a snap.  Follow our cooking times chart for best estimate, and be sure to use a meat thermometer to ensure the internal temperature reaches 170F before removing from the oven.

Rolled Turducken Breast Roasts


Made fresh in store by our butchers – We debone a fresh turkey breast, duck breast and chicken breast, then roll them together with layers of seasoned dressing.  Easy to cook, easy to carve and it’s ideal for smaller gatherings.  Turducken Breast Roasts range in size from 4-5 lbs and serve approx 6-8 people.

How do I cook it?

Oven roast your turducken the same way you’d cook a turkey! We recommend you roast it uncovered at 450 degrees F for the first 30 minutes, then reduce heat to 350 degrees F for the duration. The turducken breast roast should take approximately 2 hours to cook.

*Important: Ensure the internal temperature reaches 180 degrees F.

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Lillian Prince says:

I am very interested in ordering a stuffed turkey breast and thigh roast. However, what is your closest location in the Vancouver area?I live in Kits.

Happy Holidays,
Lillian Prince

Meridian Meats says:

Hi Lillian,
Our closest location is in North Vancouver. It is located at 1449 Marine Drive, North Vancouver.
The telephone number is (604) 948-7373.
If you have any questions please do not hesitate to ask.

Merry Christmas 🙂

Phaedra says:

I just picked up a 4 pound (1.9 kg) herb stuffed turkey breasts for Christmas from your North Vancouver Store. What are the cooking instructions for this in the oven? Also, does it need to be turned over during cooking?
Alternatively, if I wanted to cook the stuffed turkey breast in a Slow Cooker instead what would the cooking instruction be for that?

Happy Holidays!

Meridian Meats says:

Hi Phaedra,
Thank you for ordering your stuffed turkey breast roast from us.
Our suggestion for cooking the turkey breast roasts is to bake at 325F for 45-65 minutes per kg. For a 4 pound roast this would be for roughly 1.5 to 2 hours. The best way to ensure that your turkey breast roast is cooked is to ensure that the internal temperature reaches 180F. We highly recommend oven baking as we find this ensures a juicy turkey breast with a crispy outer skin. We did find a link online for slow cooked turkey breast roast at We hope this is helpful.

Merry Christmas Phaedra!

Lisa says:

Cook with the lid on or off for the Turkey breast?

Celia says:

Hi I just bought an unstuffed breast and thigh roast and forgot to ask what temperature to cook and how long per Kg and to what internal temperature ?
Happy Thanksgiving !