5 Nutritious Foods You Likely Aren’t Eating

What do these 5 foods have in common? They’re all really good-for-you, nutritious foods, and are all under-appreciated.

Thanks to the fine folks at livestrong.com for this insightful article about 5 highly nutritious foods that a large majority of the population aren’t consuming — and should be!

Here are 5 under-appreciated, nutritious foods you should be eating! Plus – easy ways to work them into your daily diet. How convenient!


    Also known as nooch, Nutritional Yeast is deactivated yeast, so it won’t rise during baking. Its cheesy, nutty flavor makes it a great healthy topping for salads or salty snacks like popcorn.

    WHY IT’S HEALTHY: Nutritional yeast is a rich source of vitamin B12, a nutrient that boosts your energy, protects your brain, and promotes healthy skin, hair, and nails, says Lainie Cooper, a Denver-based nutritionist. It’s also a complete protein (a protein source like meat, eggs, and milk that contains all nine essential amino acids), so it’s a great addition to vegetarian and vegan diets.

    HOW TO EAT IT: Stir 1-2 tablespoons of this nutritious food into sauces, soups, or stir-fries to add rich flavour and a protein boost without a lot of extra calories (2 tablespoons has about 60 calories).


    Originally famous their ability to sprout from funny-looking clay animals, Chia Seeds are making a comeback—this time, in the grocery store. These miniature black seeds are mostly flavorless, but add a nice texture to salads and soups.

    WHY THEY’RE HEALTHY: A single serving of chia seeds provides a hefty dose of antioxidants, protein, fiber, zinc, iron, and omega-3 fats—for only 140 calories. Chia’s high dose of omega-3s can help reduce inflammation, treat or prevent anxiety and depression, and even slow the aging process, says Cooper.You don’t have to grind chia to reap the maximum benefits. And the seeds don’t spoil quickly, making them much more convenient than flaxseed.

    HOW TO EAT THEM: Sprinkle this nutritious food on cereal, yogurt, salads… really anything! The seeds form a gel when mixed with liquid, so they’re great for thickening smoothies, salad dressings, and soups.

  3. KEFIR

    Similar to yogurt in taste, this fermented dairy drink is like a thick, protein-packed smoothie.

    WHY IT’S HEALTHY: The complete proteins in kefir are easily digested, so even people who are lactose intolerant may consume the drink. Kefir is packed with gut-friendly bacteria called probiotics. These have been shown to enhance the immune system, balance digestion, and even lower cholesterol. It’s also an excellent source of vitamin D and calcium, says Gina Casagrande, dietician and wellness coach.

    HOW TO EAT IT: Pour a glass for a light breakfast or a sweet snack. Just be careful: Since kefir is so packed with healthy probiotics, you may need to build a tolerance to it. Start with a small glass (about half a cup) and increase the amount every few days.

  4. HEMP

    Hemp—available in seeds, nuts, protein powder, and oil—can easily be added into your favorite meals to skyrocket the nutritional value.

    WHY IT’S HEALTHY: Hemp oil is more loaded with essential fatty acids (omega-6 and omega-3) than any other oil. These “good” fats can help reduce risk of heart disease, diabetes, Alzheimer’s, and a host of other chronic diseases. Hemp is also packed with complete protein (again, the type with all nine amino acids). This makes it an excellent choice for vegetarians and vegans, says nutritionist Torey Jones, R.D.

    HOW TO EAT IT: Toss two tablespoons of hemp seeds into your oatmeal or stir-fry. Or add them to a smoothie for an extra dose of protein.


    With a less pungent flavor and nearly twice the antioxidants of fresh garlic, black garlic—aged, fermented garlic—may be the best ugly, nutritious food you eat.

    WHY IT’S HEALTHY: The powerful antioxidants in black garlic protect your cells from disease and can even help you stay younger longer. “As we age, we ‘rust’ due to our body’s use of oxygen to metabolize food, as well as sun, smoke, pollution, and many other factors, “Casagrande says. “Antioxidants may help slow the aging process by blocking that ‘rust’ from forming.“

    HOW TO EAT IT: The gentle, sweet flavor of black garlic makes it a versatile superfood. Add it into any recipe in which you’d use fresh garlic, from pasta dishes to soups and stews. The best part? No garlic breath.

You can check out the original article on livestrong.com here.



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1 comment

Mitchell Smythe says:

Your post on Black Garlic..

{quote} As we age, we ‘rust’ due to our body’s use of oxygen to metabolize food, as well as sun, smoke, pollution, and many other factors {end quote}

The sun is NOT bad for us.. The Sun creates Vitamin D, which is crucial in preventing cancer. Using garbage like sunscreen is a sure fire way to increase your chances 100% of getting skin cancer, and other problems.. The skin being the largest organ, apply all those chemicals to the skin, is making the body rust a lot faster