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Nightingale - Beef Bourguignon



Nightingales take on the classic French comfort food dish.

Enjoy it as a stand-alone or paired with a baguette, mashed potatoes, rice, or a green salad.

Note: Place in a container while thawing.


Ingredients: beef, carrots, pearl onions, button mushrooms, bacon, onions, celery, all purpose flour, red wine, beef stock, thyme, salt, pepper, parsley, tomato paste, butter.