How long should I cook my turkey?

Our Fresh Free Range Turkeys generally cook 20% faster than conventional, or previously frozen birds due to their freshness and higher moisture content in the meat fibres, part of what makes them so tender and tasty.  Below are some cooking time guidelines.  Note: A meat thermometer should always be used to ensure that the internal temperature in thickest part of the thigh reaches 170F before serving.

Oven Roasting Chart