How long should I store my dry foods?

Recommended Storage Timefor Dry Goods:10 to 21 degrees C

(50 to 70 degrees F)

Food Maximum Storage Period (months)
Dry Yeast 18
Powdered Milk 4
Canned Goods 12
Cereal Grains 8
Spices 24
Dry Beans 24
Dried Fruit 8
James/Jellies 12
Nuts 12
Pickles 12
Flour 12

For more information: www.foodsafe.ca

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