Our Recipes

Shrimp Chowder

  • Prep: 5 Mins
  • Cook: 1 Hour
  • Portions: 4
  • Print
Shrimp chowder ist5471109

Ingredients You'll Need

  • 1/4 Pound Meridian Smokehouse Bacon
  • 1/2 Cup Celery, chopped
  • 2 Garlic Cloves, minced
  • 1/3 Cup Onion, finely diced
  • 2 Tbsp. Butter
  • 250 Gram Package of Cream Cheese, diced
  • 1 Cup Milk
  • 1 1/2 Cups Potatoes, cubed
  • 230 Grams Shrimp
  • 2 Tbsp. Dry White Wine
  • 1/2 Tsp. Salt
  • Pinch of Pepper


  1. Par boil cubed potatoes until el dente
  2. In a stock pot, saute bacon, celery, garlic and onions in margarine
  3. Add cream cheese and milk. Stir over low heat until cream cheese is completely melted
  4. Add par boiled potatoes, shrimp, white wine and salt and pepper. Heat thoroughly, stirring occasionally and then serve
Shrimp chowder ist5471109
Yields1 Serving



Shrimp Chowder
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