Our Recipes

Cedar Planked Pesto Prawns

  • Prep: 10 mins
  • Cook: 5- 10 mins
  • Portions: 2
  • Print
Grilled prawns

Ingredients You'll Need

  • 1 lb. Raw, Easy Peel Prawns, cleaned & deveined
  • 1 Meridian Cedar Plank, soaked for 2 hours
  • 1 bunch Italian Parsley, chopped thin
  • Zest of 2 lemons
  • 1 large garlic clove, grated
  • 1 pinch red pepper flakes
  • Olive oil


  1. Make pesto by mixing together parsley, lemon zest, garlic, red pepper flakes and olive oil
  2. Toss prawns in pesto mixture, covering to coat
  3. Take your cedar plank out of the water and pat dry, then pat with olive oil
  4. Arrange prawns on top of plank, placing 2 together to form a circle
  5. Cook on medium right until shrimp is cooked and pink
  6. Brush prawns with remaining pesto halfway through cooking
  7. Take the 2 lemons that were used for zesting and cut them in half
  8. Squeeze lemon juice onto prawns
  9. Serve prawns right on the cedar plank
Grilled prawns
Yields1 Serving



Cedar Planked Pesto Prawns
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