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Lamb Burgers with Mint-Feta Pesto

  • Prep: 10 Mins
  • Cook: 6-10 Mins
  • Portions: 6
  • Print
Hamburger 494706 1920

Ingredients You'll Need

  • 6 Meridian Free Range Lamb Burgers
  • 6 Fresh Burger Buns
  • 1 cup loosely packed mint leaves
  • 2 Tbsp. pine nuts
  • 1/2 cup extra virgin olive oil
  • 1/8 tsp. red pepper flakes
  • 6 oz. feta cheese, crumbled
  • Salt and pepper
  • Tomato, lettuce & onion, for serving


  1. Season both sides of lamb burgers with salt and pepper
  2. BBQ Lamb Burgers for 6-8 minutes per side (until cooked through
  3. In a a blender or food processor, combine the mint, pine nuts and red pepper flakes and pulse until mint is chopped
  4. Slowly add oil in a thin stream, processing until a thin paste forms
  5. Add feta cheese and pulse 3-4 times until well mixed
  6. Season with salt and pepper
  7. Spread mint-feta pesto onto the bottom of each bun, then add a burger patty and top with tomato, lettuce and onions
Hamburger 494706 1920
Yields1 Serving



Lamb Burgers with Mint-Feta Pesto
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