Our Recipes

Mini Avocado Toast Crostinis

A mini twist on the millennial fave! A great appy for your next party.

ShareTweetSaveShare
Img 7865
Yields1 Serving
Prep Time15 minsTotal Time15 mins
 3 ripe avocados
  red onion, diced
 walnuts, chopped/crushed
 ¼ cup cream cheese
 1 baguette
 1 radish, thinly sliced
 sesame seeds
 cherry or grape tomatoes, sliced
 2 garlic cloves, minced
 salt & pepper
1

Cut the baguette into slices and toast in the oven for 5-10 minutes at 350 until toasts are crispy.

2

Cut avocados in half, remove the pit and add to a bowl and mash.

3

Add the cream cheese, red onion, garlic, salt, and pepper to the bowl and mix well.

4

Top each crostini with the avocado spread and top with sesame seeds, crushed walnuts, one tomato slice, and one radish slice.

Ingredients

 3 ripe avocados
  red onion, diced
 walnuts, chopped/crushed
 ¼ cup cream cheese
 1 baguette
 1 radish, thinly sliced
 sesame seeds
 cherry or grape tomatoes, sliced
 2 garlic cloves, minced
 salt & pepper

Directions

1

Cut the baguette into slices and toast in the oven for 5-10 minutes at 350 until toasts are crispy.

2

Cut avocados in half, remove the pit and add to a bowl and mash.

3

Add the cream cheese, red onion, garlic, salt, and pepper to the bowl and mix well.

4

Top each crostini with the avocado spread and top with sesame seeds, crushed walnuts, one tomato slice, and one radish slice.

Mini Avocado Toast Crostinis
Related Recipes
Garlic quinoa
Quinoa is a high protein grain that is also gluten-free. This dish is easy & quick to make -- the perfect side dish to any meal!