Try something new for dinner this week!
Season the tuna steaks with salt and cayenne pepper.
Sprinkle them with sesame seeds.
Heat olive oil and sesame oil in a skillet over medium-high heat.
Cook the peppercorns in the mixture until they soften and start to pop, about 5 minutes.
Gently place the seasoned tuna in the skillet and cook to desired doneness. 90 seconds per side for rare.