Print Options:

Tender Green Beans with Shallots & Pancetta

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Tender green beans and crispy pancetta come together in this amazing side!

Img 7552

 1 lb green beans
 80 g pancetta, cut into cubes
 2 shallots, thinly sliced
 3 tbsp butter
 salt & pepper

Boil green beans in salted water until they are tender (approximately 4-6 minutes).


Remove beans from heat and add to an ice bath.


Panfry pancetta and shallots in butter until pancetta is crispy and shallots are fragrant.


Drain green beans and add to the pan and coat with butter, shallots, and pancetta.


Season with salt and pepper to taste.

Nutrition Facts

Serving Size 4