Our Recipes

Turkey Barley Soup

  • Prep: 10 Mins
  • Cook: 1 Hour
  • Portions: 8-10
  • Print
Bigstock rustic food rice soup in a wo 91424195

Ingredients You'll Need

  • 12 cups turkey stock from the bones
  • 3 cups celery, chopped
  • 2 onions, chopped
  • 5 thyme sprigs
  • 8 carrots, shredded
  • 1 large potato, peeled & shredded
  • 2-4 cups turkey, cooked
  • 1 cup barley, rinsed
  • 1 tsp. salt
  • 1 tsp. pepper
  • fresh sage, chopped
  • fresh rosemary, chopped


  1. Add turkey stock, celery, onions and thyme to a large stock pot and bring to a boil
  2. Reduce to a simmer and cover for half and hour, or until celery is tender
  3. Use a food processor to shred carrots and potato
  4. Add carrots and potatos to the pot and bring to a boil
  5. Reduce to low heat and simmer, covered for half an hour
  6. Add turkey and the barley, bring to a boil, then reduce to medium-low allowing to simmer for 40-60 minutes or until barley is tender
  7. Season with salt and pepper
  8. Stir in chopped sage and rosemary
Bigstock rustic food rice soup in a wo 91424195
Yields1 Serving



Turkey Barley Soup
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