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Cheese, 2 Year Aged Cheddar



The milk of Holstein cows from the small local farms in the rolling hills of Prince Edward Island is gently heated but not pasteurized so all beneficial microbes can thrive and give depth of character and flavor. The salt air and iron-rich soil of Prince Edward Island combine to add flavor and quality to this cheddar.

Unpasteurized Milk, Salt, Bacterial Culture, Microbial, Enzyme