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Cheese, Blue Brie



Blue Brie cheese is a variation of traditional Brie that incorporates blue veins. It combines the creamy and buttery characteristics of Brie with the distinct tanginess and pungency of blue cheese, resulting in a unique and flavourful cheese.

Ingredients: Pasteurized milk, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Penicillium Roqueforti, Penicillium Candidum.