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Pork Rinds, Korean Kimchi BBQ



Small Batch Recipe No. 57 is a carefully crafted blend of garlic, vinegar, and fiery peppers.


Ingredients: Pork Rinds, Sunflower Oil, Salt, Sugar, Maltodextrin, Chili Pepper Powder, Garlic Powder, Citric Acid, Tomato Powder, Vinegar Solids, Spices, Onion Powder, Natural Flavor, and Natural Smoke Flavor.