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Almond Crusted Salmon

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Try a little something different with your salmon!

Almond crusted salmon

 4 Meridian sockeye salmon fillets
 ¼ cup almonds, sliced and chopped
 ¼ cup panko breadcrumbs
 2 tbsp basil, chopped
 zest of 1/2 lemon
 ¼ tsp salt
 ¼ tsp pepper
1

Preheat oven to 400F.

2

Line a baking sheet with foil and spray with nonstick cooking spray.

3

In a bowl, combine chopped almonds, basil, lemon zest, salt and pepper.

4

Place the salmon fillets on the baking sheet and divide the almond mixture evenly among the 4 fillets.

5

Lightly press the breading into the fish.

6

Bake until desired doneness, approximately 8-10 minutes.

Nutrition Facts

Servings 4