Try a little something different with your salmon!
Preheat oven to 400F.
Line a baking sheet with foil and spray with nonstick cooking spray.
In a bowl, combine chopped almonds, basil, lemon zest, salt and pepper.
Place the salmon fillets on the baking sheet and divide the almond mixture evenly among the 4 fillets.
Lightly press the breading into the fish.
Bake until desired doneness, approximately 8-10 minutes.