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Bacon-Wrapped Cheesy Jalapeno Poppers

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Bacon wrapped jalapeno poppers sm

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 12 fresh jalapeño peppers
 8 oz cream cheese, softened to room temperature
 1 cup cheddar cheese, shredded
 1 garlic clove
 ½ tsp smoked paprika
 12 slices of Meridian Double Smoked Bacon, cut in half
 24 toothpicks

1

Preheat oven to 400 degrees F.

2

Line a baking sheet with parchment paper and place baking rack on top of the baking sheet.

3

Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.

4

Cut the jalapeño peppers in half lengthwise; remove seeds and centre membrane.

5

Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.

6

Spoon cheese filling equally among the 24 jalapeño halves.

7

Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the centre to keep in place.

8

Place the wrapped jalapeños on the baking rack and bake for 25-30 minutes or until bacon is crisp to your liking.

Ingredients

 12 fresh jalapeño peppers
 8 oz cream cheese, softened to room temperature
 1 cup cheddar cheese, shredded
 1 garlic clove
 ½ tsp smoked paprika
 12 slices of Meridian Double Smoked Bacon, cut in half
 24 toothpicks

Directions

1

Preheat oven to 400 degrees F.

2

Line a baking sheet with parchment paper and place baking rack on top of the baking sheet.

3

Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.

4

Cut the jalapeño peppers in half lengthwise; remove seeds and centre membrane.

5

Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.

6

Spoon cheese filling equally among the 24 jalapeño halves.

7

Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the centre to keep in place.

8

Place the wrapped jalapeños on the baking rack and bake for 25-30 minutes or until bacon is crisp to your liking.

Bacon-Wrapped Cheesy Jalapeno Poppers
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