Our Recipes

Balsamic Grilled Eggplant

  • Prep: 5 mins
  • Cook: 5 mins
  • Portions: 4

Ingredients You'll Need

  • 1 large eggplant
  • 6 tbsp. olive oil
  • 4 garlic cloves, minced
  • 4 tbsp. balsamic vinegar
  • Salt, to taste
  • Black pepper, to taste


  1. Cut eggplant in half and then slice into 1/4 inch slices
  2. Sprinkle eggplant slices with salt and let stand in a colander for 30 minutes to dry
  3. Give the slices a quick rinse to remove salt and pat them dry with paper towel
  4. In a small bowl, combine olive oil, garlic, balsamic vinegar, salt, and pepper
  5. Place eggplant slices in marinade, cover, and refrigerate for at least 15 minutes
  6. Heat a grill or grill pan to medium-high and grill for 2 to 3 minutes per side
  7. Remove from grill and brush with any remaining marinade


Yields1 Serving



Balsamic Grilled Eggplant
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