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Balsamic Grilled Eggplant

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Grilled eggplant

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

 1 large eggplant
 6 tbsp extra virgin olive oil
 4 garlic cloves, minced
 4 tbsp balsamic vinegar
 salt & pepper to taste

1

Cut eggplant in half and then slice into 1/4 inch slices.

2

Sprinkle eggplant slices with salt and let stand in a colander for 30 minutes to dry.

3

Give the slices a quick rinse to remove salt and pat them dry with paper towel.

4

In a small bowl, combine olive oil, garlic, balsamic vinegar, salt, and pepper.

5

Place eggplant slices in marinade, cover, and refrigerate for at least 15 minutes.

6

Heat a grill or grill pan to medium-high and grill for 2 to 3 minutes per side.

7

Remove from grill and brush with any remaining marinade.

Ingredients

 1 large eggplant
 6 tbsp extra virgin olive oil
 4 garlic cloves, minced
 4 tbsp balsamic vinegar
 salt & pepper to taste

Directions

1

Cut eggplant in half and then slice into 1/4 inch slices.

2

Sprinkle eggplant slices with salt and let stand in a colander for 30 minutes to dry.

3

Give the slices a quick rinse to remove salt and pat them dry with paper towel.

4

In a small bowl, combine olive oil, garlic, balsamic vinegar, salt, and pepper.

5

Place eggplant slices in marinade, cover, and refrigerate for at least 15 minutes.

6

Heat a grill or grill pan to medium-high and grill for 2 to 3 minutes per side.

7

Remove from grill and brush with any remaining marinade.

Balsamic Grilled Eggplant
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