Print Prep: 10 Mins Cook: 15 Mins Portions: 12 Yorkshire Puddings Print Ingredients You'll Need3 eggs1 1/4 Cup Milk1 Cup All Purpose Flour12 Tbsp. Vegetable OilDirectionsWhisk eggs, flour, and milk together really well in a bowl to make your batterPour the batter into a serving jug or container you can easily pour the contents fromLet batter sit at room temperature for 30 minutes before you use itPreheat oven to 450 FTurn your oven to the highest setting and place 12 cup muffin tray in the oven to heat up for 5 minutesPlace 1 tbsp. of oil into each muffin hole and put the tray back into the oven Heat until oil is very hot and bubblingOpen the oven door, slide the tray half way out, and carefully pour the batter into the muffin holesClose the door and cook for 15 minutes without opening the oven doorServe immediately ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsBig ‘N Fluffy Yorkshire PuddingIngredientsDirectionsTweetSharePinEmail