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Blueberry Pie

  • Prep: 20 Mins
  • Cook: 40 Mins
  • Portions: 4-6
  • Print
Blueberry pie bs3352038

Ingredients You'll Need

  • 3/4 Cup Gluten Free All-Purpose Flour
  • 1/2 Cup Walnuts
  • 1/4 Tsp. Sea Salt
  • 1/2 Cup Coconut Oil
  • 1/2 Cup Gluten Free Oats
  • 5 Tbsp. Cold Water
  • 1/2 Cup Sweetner
  • 2 Tbsp. Cornstarch
  • 1 Cup Water
  • 1 Tbsp. Coconut Oil
  • 4 Cups Fresh Bluerries
  • Pinch of Sea Salt


  1. Preheat oven to 400F
  2. Add walnuts and flour to a food processor and process until finely mixed
  3. Add in salt and coconut oil and process until combined
  4. Place mixture into a large bowl and add 3 tbsp of water
  5. Combine mixture until it forms a dough, adding more water if necessary
  6. Press dough evenly into a 9 inch pie pan
  7. Refrigerate dough for at least 15 minutes
  8. Bake pie crust for 12 to 15 minutes or until edges are golden brown
  9. Combine the sweetener, cornstarch, water and sea salt
  10. Stir until cornstarch has dissolved
  11. In a saucepan, add blueberries, coconut oil and cornstarch mixture
  12. Heat over medium-low heat until the mixture has thickened and coats the back of a spoon
  13. Pour blueberries into prepared pie shell and refrigerate until completely cooked and filling is set


Blueberry pie bs3352038

Yields1 Serving



Blueberry Pie
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