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Bowtie Pasta with Mushrooms & Goat Cheese

  • Prep: 5 Mins
  • Cook: 20 Mins
  • Portions: 5-7
  • Print
Mushroom pasta

Ingredients You'll Need

  • 1 (16 oz package) of uncooked bowtie pasta
  • 24 oz. fresh cremini or shiitake mushrooms, sliced
  • 2 tbsp. butter
  • 2 tbsp. oil
  • 1/4 cup garlic, minced
  • 1/3 cup white wine
  • 1/2 cup heavy whipping cream
  • 1 tsp. salt
  • 1/4 cup parmesan cheese
  • 2 cups spinach, chopped
  • 6 ounces goat cheese


  1. Cook pasta to package directions, drain and set aside
  2. In a large skillet, heat butter and oil over medium high heat
  3. Add mushrooms and saute until golden brown and soft
  4. Add garlic and white wine and stir
  5. Add whipping cream and salt, then stir to combine
  6. In a large pot, toss pasta with the mushroom mixture
  7. While the pasta is still warm, stir in parmesan cheese
  8. Just before serving, stir in the spinach and goat cheese


Mushroom pasta

Yields1 Serving



Bowtie Pasta with Mushrooms & Goat Cheese
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