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Bruschetta Pork Chops

Bruschetta pork chops topped with delicious melted mozzarella.

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Bruschetta pork chops

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 4 Meridian Boneless Pork Chops
 2 large, very firm tomatoes, finely diced
 ½ large red onion, finely diced
 4 cloves garlic, finely minced
 2 tbsp olive oil, plus more for basting
 1 ½ tbsp balsamic vinegar, plus more for drizzle
 ½ tsp salt
 fresh basil leaves, cut into strips
 1 cup mozzarella, shredded or sliced
 salt & pepper to taste

1

Preheat grill to high for 10 minutes.

2

Make bruschetta by tossing together the tomatoes, onion, garlic, olive oil, balsamic vinegar, basil leaves and a pinch of salt. Set aside.

3

Season the pork chops with salt and pepper and lightly baste with olive oil.

4

Grill for 3 minutes per side, or to desired doneness.

5

Top the pork chops with mozzarella cheese and place under the broiler for 1 minute until cheese is bubbly and slightly browned.

6

Let rest for 5 minutes.

7

Top chops with a spoonful of bruschetta mixture and drizzle with balsamic vinegar.

Ingredients

 4 Meridian Boneless Pork Chops
 2 large, very firm tomatoes, finely diced
 ½ large red onion, finely diced
 4 cloves garlic, finely minced
 2 tbsp olive oil, plus more for basting
 1 ½ tbsp balsamic vinegar, plus more for drizzle
 ½ tsp salt
 fresh basil leaves, cut into strips
 1 cup mozzarella, shredded or sliced
 salt & pepper to taste

Directions

1

Preheat grill to high for 10 minutes.

2

Make bruschetta by tossing together the tomatoes, onion, garlic, olive oil, balsamic vinegar, basil leaves and a pinch of salt. Set aside.

3

Season the pork chops with salt and pepper and lightly baste with olive oil.

4

Grill for 3 minutes per side, or to desired doneness.

5

Top the pork chops with mozzarella cheese and place under the broiler for 1 minute until cheese is bubbly and slightly browned.

6

Let rest for 5 minutes.

7

Top chops with a spoonful of bruschetta mixture and drizzle with balsamic vinegar.

Bruschetta Pork Chops
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