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Buffalo Chicken & Black Bean Quesadilla

  • Prep: 2 Mins
  • Cook: 8 Mins
  • Portions: 2
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Bigstock mexican quesadilla wrap with c 91131476

Ingredients You'll Need

  • 2 cups chicken, cooked & shredded
  • 1 (15 oz.) black beans, rinsed & drained
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup hot sauce
  • 1/4 cup sour cream, plus extra for topping
  • 2 tbsp. green onion, diced
  • 2 tortillas
  • Salt & pepper to taste

Directions

  1. In a small skillet combine chicken, sour cream, hot sauce, black beans, and salt and pepper
  2. Bring skillet to a light simmer then remove from heat
  3. Place a tortilla on the heated skillet
  4. Spread half of the chicken mixture on one half of the tortilla and sprinkle with cheese
  5. Cook for 3-4 minutes or until bottom of tortilla is golden brown
  6. Fold the top of the quesadilla in half and close the quesadilla
  7. Flip and cook for another 2-3 minutes or until cheese is melted
  8. Repeat with the other tortilla
  9. Garnish with sour cream and diced green onion

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Bigstock mexican quesadilla wrap with c 91131476

Yields1 Serving

Ingredients

Directions

Buffalo Chicken & Black Bean Quesadilla
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