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Cedar Planked Sockeye

  • Prep: 10 Mins
  • Cook: 20 Minutes
  • Portions: 4
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cedar plank sockeye salmon

Ingredients You'll Need

  • 2 Meridian Sockeye Salmon Fillets
  • 2 Meridian Cedar Grilling Planks
  • 1/3 Cup Vegetable OIl
  • 1 1/2 Tsp. Rice Vinegar
  • 1 Tsp. Sesame Oil
  • 1/3 Cup Soy Sauce
  • 1/4 Cup Green Onions, chopped
  • 1 Tbsp. Ginger Root, fresh grated
  • 1 Tsp. Garlic, minced


  1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time, overnight is ideal
  2. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic
  3. Place the salmon fillets in the marinade and turn to coat
  4. Cover and marinate for at least 15 minutes, or up to one hour maximum
  5. Preheat an outdoor grill for medium heat, place the planks on the grate
  6. The boards are ready when they start to smoke and crackle just a little
  7. Place the salmon fillets onto the planks and discard the marinade
  8. Cover, and grill for about 20 minutes (fish is done when you can flake it with a fork)


cedar plank sockeye salmon

Yields1 Serving



Cedar Planked Sockeye
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