Print Prep: 10 Mins Cook: 20 Minutes Portions: 4 Print Ingredients You'll Need2 Meridian Sockeye Salmon Fillets2 Meridian Cedar Grilling Planks1/3 Cup Vegetable OIl1 1/2 Tsp. Rice Vinegar 1 Tsp. Sesame Oil1/3 Cup Soy Sauce1/4 Cup Green Onions, chopped1 Tbsp. Ginger Root, fresh grated1 Tsp. Garlic, mincedDirectionsSoak the cedar planks for at least 1 hour in warm water. Soak longer if you have time, overnight is idealIn a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlicPlace the salmon fillets in the marinade and turn to coatCover and marinate for at least 15 minutes, or up to one hour maximumPreheat an outdoor grill for medium heat, place the planks on the grateThe boards are ready when they start to smoke and crackle just a littlePlace the salmon fillets onto the planks and discard the marinadeCover, and grill for about 20 minutes (fish is done when you can flake it with a fork) ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsCedar Planked SockeyeIngredientsDirectionsTweetSharePinEmail