Our Recipes

Chili Lime Corn Salad

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Corn salad 1

Yields4 Servings
Prep Time10 minsCook Time3 minsTotal Time13 mins

 6 ears of corn, husk removed
 2 tbsp butter, melted
 2 tbsp lime juice, freshly squeezed
 ½ tsp chili powder
 1 tbsp fresh cilantro, chopped
 ½ cup feta cheese, crumbled
 salt & pepper, to taste

1

Bring water to boil in a large pot.

2

Boil the corn for 3 minutes, then remove and allow to cool.

3

Cut kernels off the cob into a bowl.

4

Add butter, lime juice, chili powder, and cilantro to the bowl and mix to coat.

5

Add the feta cheese and stir.

6

Season with salt to taste.

Ingredients

 6 ears of corn, husk removed
 2 tbsp butter, melted
 2 tbsp lime juice, freshly squeezed
 ½ tsp chili powder
 1 tbsp fresh cilantro, chopped
 ½ cup feta cheese, crumbled
 salt & pepper, to taste

Directions

1

Bring water to boil in a large pot.

2

Boil the corn for 3 minutes, then remove and allow to cool.

3

Cut kernels off the cob into a bowl.

4

Add butter, lime juice, chili powder, and cilantro to the bowl and mix to coat.

5

Add the feta cheese and stir.

6

Season with salt to taste.

Chili Lime Corn Salad
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Discussion

2 comments

Lee H. says:

I made this salad with a few extra ingredients, I added a cup of black beans (well rinsed), chopped red pepper, lime zest (along with the juice) and grated Monterey Jack cheese, then for a little extra heat Sriracha sauce. So good!

Meridian Meats says:

Hi Lee!
Fantastic suggestions, we will have to try this as well!