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Chili Lime Corn Salad

Yields4 ServingsPrep Time10 minsCook Time3 minsTotal Time13 mins

Corn salad 1

 6 ears of corn, husk removed
 2 tbsp butter, melted
 2 tbsp lime juice, freshly squeezed
 ½ tsp chili powder
 1 tbsp fresh cilantro, chopped
 ½ cup feta cheese, crumbled
 salt & pepper, to taste
1

Bring water to boil in a large pot.

2

Boil the corn for 3 minutes, then remove and allow to cool.

3

Cut kernels off the cob into a bowl.

4

Add butter, lime juice, chili powder, and cilantro to the bowl and mix to coat.

5

Add the feta cheese and stir.

6

Season with salt to taste.

Nutrition Facts

Servings 4