Chili Lime Corn Salad
Yields4 ServingsPrep Time10 minsCook Time3 minsTotal Time13 mins
6 ears of corn, husk removed
2 tbsp butter, melted
2 tbsp lime juice, freshly squeezed
½ tsp chili powder
1 tbsp fresh cilantro, chopped
½ cup feta cheese, crumbled
salt & pepper, to taste
Bring water to boil in a large pot.
Boil the corn for 3 minutes, then remove and allow to cool.
Cut kernels off the cob into a bowl.
Add butter, lime juice, chili powder, and cilantro to the bowl and mix to coat.
Add the feta cheese and stir.
Season with salt to taste.