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Chili Lime Shrimp Wraps

DifficultyBeginner

Your taste buds will be dancing with these awesome Shrimp Wraps (recipe from cleanfoodcrush.com)

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Clean chili lime shrimp wraps

Yields4 Servings

 1.50 lbs Raw shrimp, peeled and deveined
 2 tsp Ground cumin
 1 tsp Smoked paprika
 2 Cloves fresh garlic, minced
 2 tbsp Avocado oil, or extra-virgin olive oil, divided in half
 Sea salt, to taste
 Fresh ground black pepper, to taste
 2 Limes
 1 Handful fresh cilantro, chopped
 8-10 romaine or butter lettuce leaves, rinsed and pat dried
 1 Large avocado
 1 Red chili, thinly sliced

1

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

2

Season with sea salt and pepper to your taste, then stir well to coat

3

If time allows, refrigerate/marinate for 15 minutes or so, covered.

4

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

5

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

6

Gently stir to combine.

7

Taste test and season with a pinch of sea salt and pepper of needed.

8

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

Ingredients

 1.50 lbs Raw shrimp, peeled and deveined
 2 tsp Ground cumin
 1 tsp Smoked paprika
 2 Cloves fresh garlic, minced
 2 tbsp Avocado oil, or extra-virgin olive oil, divided in half
 Sea salt, to taste
 Fresh ground black pepper, to taste
 2 Limes
 1 Handful fresh cilantro, chopped
 8-10 romaine or butter lettuce leaves, rinsed and pat dried
 1 Large avocado
 1 Red chili, thinly sliced

Directions

1

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

2

Season with sea salt and pepper to your taste, then stir well to coat

3

If time allows, refrigerate/marinate for 15 minutes or so, covered.

4

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

5

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

6

Gently stir to combine.

7

Taste test and season with a pinch of sea salt and pepper of needed.

8

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

Chili Lime Shrimp Wraps
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