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Chocolate Chip Skillet Cookie

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

This warm and gooey dessert is perfect when paired with ice cream or gelato.

2020 01 12 00.50.20

 1 cup butter
 1 cup brown sugar
 ½ cup conventional sugar
 2 Free Range eggs
 2 cups flour
 1 tsp baking soda
 ½ tsp salt
 1 ½ cups chocolate chips / chunks
 ice cream / gelato (optional)
1

Heat a cast-iron skillet over medium heat and add butter, stirring until it begins to bubble and has melted with no chunks.

2

Turn down heat to low and add brown and conventional sugar, stirring until well mixed.

3

Continue stirring until the mixture becomes smooth yet glossy.

4

Chill for 10-15 minutes in the refrigerator to remove the temperature from the heat.

5

Add eggs and vanilla and stir until well combined.

6

Add flour, baking soda and salt, mixing well.

7

Add chocolate chunks to mixture and stir well.

8

Flatten mixture in the skillet so it is one (somewhat even) large cookie layer.

9

Bake at 325F for 25-30 minutes until edges are browned and the dough is fully cooked.

10

Top with ice cream or gelato and enjoy this warm humongous cookie!

Nutrition Facts

Servings 6