Our Recipes

Coconut Milk Baked Chicken

  • Prep: 10 Mins
  • Cook: 30 Mins
  • Portions: 4
Istock 000013480400 small

Ingredients You'll Need

  • 1 Meridian Free Run Whole Frying Chicken, skin on, cut up
  • 6 tbsp. coconut milk
  • 2 tbsp. fresh lime juice
  • 2 tbsp. brown sugar
  • 3/4 tsp. ground ginger
  • 3/4 tsp. garlic powder
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1 tsp. fresh ground black pepper


  1. Whisk together all ingredients except chicken, until well combined
  2. Toss chicken in mixture until coated
  3. Place marinated chicken in a ziplock bag and refrigerate 1 hour to overnight (time permitting)
  4. Arrange chicken in oven-proof skillet or dutch oven
  5. Bake uncovered for 30 minutes, until chicken reaches internal temperature of 170 F


Istock 000013480400 small

Yields1 Serving



Coconut Milk Baked Chicken
Related Recipes

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.